Nasha Versia

Himalayan Crystal Salt comes from Himalayan primal seas since the beginning of lives. At that time, there was no pollution, and it was sun-dried naturally. Therefore Himalayan Crystal Salt is completely pure, no pollutant and has many mineral and trace element we need. We all know that salt is as important as water to our body. If we drink water, salt is necessary for the body to generate hydroelectric energy, maintain good blood chemistry, balance the correct amount of water in our blood and cells, aid digestion and allow our nervous system and muscles to function normally. Without salt you would not be able to think nor act. Crystal salt can help us recover and balance the bodies energy, rebalance acid-alkaline levels, dissolve and releases crystallised deposits 

Wheatgrass is the young grass of the common wheat plant (Triticum aestivum), taken just after sprouting. It is freshly juiced or dried and grounded into flour for human consumption. The consumption of wheatgrass began in the 1930s. At that time Charles F Schnabel tried to popularize this plant. Then in the 1940s Ann Wigmore continued to contribute to the popularization of wheatgrass. Wigmore even has written several books about wheatgrass as she believed it helps treating her cancer. About 70% of its content is chlorophyll. chlorophyll is the basis of all plant life, and is probably the most health promoting nutrient. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria. Wheatgrass powder also contains 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. It is a great supplement for people on diet, for sports people, and for people who want to maintain a healthy immune system.

The Carob tree is an evergreen shrub or tree native to the Mediterranean area. It is cultivated for its edible seed pods. It grows well in warm temperate and subtropical areas and tolerates hot and humid coastal areas. It is a drought-resistant. The carob tree is typical in the southern Portuguese region of the Algarve, and in southern Spain, and on the Italian islands of Sicily and Sardinia. The tree bears fruit (carob pods) after six to eight years of growth. When the tree reaches 12 years old, it can easily yield 100 pounds of pods a year. When the tree grows older, its annual yield can increase to an average of 200 to 250 pounds. Amazingly it can continue to yield carob pods for 100 years.  Carob powder was also a common sweetener. Dried carob fruit is traditionally eaten on the Jewish holiday of Tu Bishvat. Carob juice drinks are traditionally drunk on the Islamic holiday of Ramadan.

Filed under: Uncategorized on March 5th, 2008